Description
A healthy and protein-packed alternative to traditional bagels, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cottage cheese, self-rising flour, and egg in a mixing bowl until a dough forms.
- Shape portions of the dough into bagels, making a hole in the center of each.
- Prepare a parchment-lined baking sheet and place the bagels on it.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Enjoy these bagels plain or with your favorite toppings like cream cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg