Description
A delightful dessert combining creamy cottage cheese and fruity apples, highlighted by a hint of cinnamon.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 cup apples, diced
- 1/4 cup sugar or sweetener of choice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese and eggs in a large bowl, mixing until well blended.
- Add the rolled oats, diced apples, sugar, cinnamon, vanilla extract, and salt. Stir until evenly combined.
- Pour the mixture into a greased baking dish.
- Bake for 35 minutes or until set and lightly golden on top.
- Let cool slightly before serving. Enjoy warm or store in the refrigerator for up to 5 days.
Notes
Serve with whipped cream, ice cream, or yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg