Description
A vibrant and crunchy corn salad, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the corn, red bell pepper, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Using fresh ingredients greatly enhances the flavor. Give leftovers a stir before serving and adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg