Description
A vibrant and refreshing corn salad that combines sweet corn with colorful vegetables for a delightful side dish.
Ingredients
Scale
- 4 cups fresh corn kernels (can use frozen corn)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the corn, red bell pepper, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For optimal flavor, use fresh ingredients and allow the salad to chill before serving. Adjust dressing ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg