Description
Enjoy the creamy, cheesy goodness of this Copycat Panera Broccoli Cheese Soup, perfect for cold nights and casual gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft.
- Stir in the flour and cook for about 1-2 minutes.
- Gradually whisk in the vegetable broth and bring to a simmer.
- Add the broccoli florets and cook until tender, about 10 minutes.
- Pour in the milk and bring to a gentle simmer.
- Stir in the shredded cheddar cheese until melted and combined.
- Season with salt, pepper, and nutmeg (if using).
- Serve hot and enjoy!
Notes
Avoid overcooking the broccoli and use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg