Copycat Crumbl Salted Caramel Cheesecake Cookies

How to make Copycat Crumbl Salted Caramel Cheesecake Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup salted caramel sauce

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Scoop large tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. While the cookies are baking, prepare the cheesecake layer by beating the cream cheese and powdered sugar together until smooth.
  8. Once the cookies are out of the oven, let them cool slightly before topping each one with a dollop of cheesecake mixture.
  9. Drizzle salted caramel sauce on top of the cheesecake layer.
  10. Allow the cookies to cool completely before serving. Enjoy your delicious Copycat Crumbl Salted Caramel Cheesecake Cookies!

Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies

These cookies are an irresistible treat that combines the rich flavors of cheesecake with the sweet and buttery essence of cookies. The salty caramel drizzle on top adds an extra layer of flavor, making each bite a delightful experience. Whether you are a sweet tooth or just looking for the perfect dessert to impress your friends, these cookies will not disappoint.

What makes these cookies special is their layered texture. The combination of a soft and chewy cookie base with a creamy cheesecake topping creates a texture that is simply heavenly. The balance between sweet and salty in the caramel gives an addictive quality that will have you coming back for more. Plus, they are visually stunning with their contrasting colors, making them perfect for any occasion.

Nutritional Benefits

While these Copycat Crumbl Salted Caramel Cheesecake Cookies are definitely a treat, they also offer some nutritional benefits:

  • Calcium from cream cheese: Cream cheese provides calcium, which is essential for strong bones and teeth.
  • Fats from butter: The unsalted butter used in this recipe contains good fats, which are necessary for overall bodily function.
  • Energy from sugars: The sugars in the cookies provide a quick source of energy, perfect for a mid-afternoon snack.

Keep in mind, these are more about enjoyment rather than health food, so moderation is key when indulging in these cookies!

What to Serve With Copycat Crumbl Salted Caramel Cheesecake Cookies

These cookies can be served on their own or with a variety of other delicious items. Here are a few ideas:

  • Milk: A classic pairing that goes perfectly with cookies, especially for dunking!
  • Coffee or Tea: The rich flavors of coffee or the soothing nature of tea make a great companion to these sweet treats.
  • Ice Cream: A scoop of vanilla or caramel ice cream on the side adds to the decadence of your dessert.
  • Fruit: Fresh berries or sliced fruit can add a refreshing contrast to the sweetness.

Feel free to mix and match based on your preferences!

How to Store Copycat Crumbl Salted Caramel Cheesecake Cookies

To keep your cookies fresh and delicious:

  • At Room Temperature: Store cookies in an airtight container for up to a week. Make sure they cool down completely before placing them in the container.
  • In the Refrigerator: For longer freshness, especially because of the cream cheese, you can store the cookies in the refrigerator for up to 2 weeks.
  • Freezing: If you want to keep them for a longer time, freeze the cookies individually wrapped in plastic wrap or in a freezer bag. Thaw at room temperature when ready to enjoy.

Tips and Mistakes to Avoid

When baking these cookies, consider the following tips to ensure your success:

  • Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature for easy mixing. Cold ingredients can lead to a lumpy texture.
  • Don’t Overmix: When combining dry ingredients with wet, mix just until combined to keep your cookies soft and chewy.
  • Watch the Baking Time: Every oven is different. Keep an eye on the cookies towards the end of the baking time to avoid overbaking.
  • Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their structure.

Variations

While the Copycat Crumbl Salted Caramel Cheesecake Cookies are tasty as is, you can customize them in several ways:

  • Add Chocolate Chips: For a chocolatey twist, fold some chocolate chips into the dough before baking.
  • Use Different Sauces: Instead of salted caramel, try a chocolate drizzle for a unique flavor.
  • Add Nuts: Chopped nuts, such as pecans or walnuts, can add crunch and enhance the flavor.

Experimenting with different variations can keep this cookie recipe fresh and exciting!

FAQs

1. Can I make these cookies without cream cheese?

Yes! If you’re not a fan of cream cheese or don’t have it, you can substitute it with mascarpone, Greek yogurt, or omit it entirely and use a simple frosting instead.

2. How do I know when the cookies are done baking?

The edges of the cookies should be lightly golden, while the centers might look slightly underbaked. They will firm up as they cool.

3. Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just allow it to come back to room temperature for easier scooping before baking.

4. What if I don’t have parchment paper?

If you don’t have parchment paper, you can lightly grease your baking sheet with butter or non-stick spray to prevent the cookies from sticking.

5. Can I double the recipe?

Yes! This is a great recipe to double if you are making cookies for a crowd. Just be sure to have enough space on your baking sheets and adjust your baking time if needed.

Enjoy baking and indulging in these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies!

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Copycat Crumbl Salted Caramel Cheesecake Cookies


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  • Author: mealstomake
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

These cookies combine the rich flavors of cheesecake with sweet, buttery cookies, topped with a salted caramel drizzle for a delightful treat.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Scoop large tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Prepare the cheesecake layer by beating the cream cheese and powdered sugar together until smooth.
  8. Top each cookie with a dollop of cheesecake mixture once cooled slightly.
  9. Drizzle salted caramel sauce on top of the cheesecake layer.
  10. Allow the cookies to cool completely before serving.

Notes

Store cookies in an airtight container for up to a week at room temperature or refrigerate for up to 2 weeks.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
Laura

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