Description
Delicious and creamy Cookies and Cream Cheesecake Bars with a crunchy cookie crust that everyone will love.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your crust by mixing the crushed chocolate cookies with melted butter, then press this mixture into a greased baking dish.
- Mix the cream cheese filling by beating softened cream cheese with sugar and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Combine the cream cheese mixture over your crust and scatter chocolate chips on top.
- Bake for 30-35 minutes until the center is firm but slightly jiggly.
- Cool to room temperature and refrigerate for at least 4 hours before serving.
Notes
Don’t skip the chilling step; it’s essential for texture. Ensure cream cheese is at room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg