Description
Delicious treats combining cookie dough and pretzel bites, covered in rich chocolate.
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 1 cup pretzel bites
- 1 cup semisweet chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Take small portions of cookie dough and flatten them slightly.
- Place a pretzel bite in the center of each flattened dough portion and wrap the dough around it to encase the pretzel.
- Place the dough-covered pretzels on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookie dough is lightly golden.
- While they’re baking, melt the semisweet chocolate chips in a microwave-safe bowl or over a double boiler.
- Once the pretzel bites are done baking and cooled slightly, dip each in the melted chocolate and place them on a cooling rack.
- Add sprinkles on top if desired.
- Allow the chocolate to set before serving.
Notes
These bites can be customized with different toppings or chocolate types. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg