Description
A delightful cookie dough frosting that adds indulgent flavor to any dessert.
Ingredients
Scale
- 1 cup softened butter (2 sticks)
- ½ cup packed brown sugar
- 2 cups powdered sugar
- â…“ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the flour: Bake the flour at 350°F (175°C) for 3-5 minutes or microwave for 1 minute, stirring every 15 seconds. Let it cool completely.
- Cream the butter and sugar: In a mixer, cream the softened butter, salt, and brown sugar on medium-high speed for 2-3 minutes until fluffy.
- Add the powdered sugar: Turn off the mixer, add the powdered sugar, and mix on low speed. Increase to medium speed for another minute.
- Incorporate the flour: Add the cooled flour and mix on low, then switch to medium speed for another minute.
- Finish the frosting: Add milk and vanilla, mixing on medium-low until combined, then beat on medium speed until fluffy.
- Fold in chocolate chips: Gently mix in mini chocolate chips with a spatula.
Notes
Don’t skip baking the flour to ensure safety. Use softened but not melted butter for best consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg