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comfrey salve recipe

Comfrey Salve Recipe


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  • Author: Olivier
  • Total Time: 4 hours 15 minutes
  • Yield: 6 small tins 1x

Description

This comfrey salve recipe is a natural healing balm made with herbs, oils, and beeswax. Perfect for soothing skin, bruises, sore joints, and minor irritations.


Ingredients

Scale

1 cup dried comfrey leaves (or root for stronger blend)

1 cup olive oil (substitute coconut or castor oil if desired)

1 oz beeswax pellets

10 drops lavender essential oil (optional)

Small tins or jars for storage


Instructions

1. Infuse dried comfrey leaves or root in oil for 2–3 weeks or heat gently for 4–5 hours.

2. Strain the leaves from the oil using cheesecloth or a fine mesh strainer.

3. Warm the infused oil in a saucepan and add beeswax pellets. Stir until melted.

4. Stir in optional lavender essential oil or vitamin E.

5. Pour the mixture into tins or jars and let cool until solid.

6. Store in a cool, dark place for up to 12 months.

Notes

Do not ingest comfrey. For external use only.

Best stored in small tins or glass jars.

Shelf life: up to 12 months when kept cool and dark.

Use olive, coconut, or castor oil to customize your salve.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours (infusion)
  • Category: Herbal Remedies
  • Method: Infusion
  • Cuisine: DIY Herbal

Nutrition

  • Serving Size: 1 tin
  • Calories: 45
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg