Description
A comforting baked zucchini dish coated with flavorful bread crumbs, perfect as a side or snack.
Ingredients
Scale
- 4 medium zucchinis
- 1 cup bread crumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray (or brush with olive oil)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the zucchinis by washing and slicing them into ½-inch thick pieces.
- Mix the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Beat the eggs in another bowl to help the bread crumb mixture stick.
- Dip each zucchini slice into the egg mixture, allowing excess to drip off, then coat with the bread crumb mixture.
- Arrange the breaded zucchini on a baking sheet without overcrowding.
- Spray lightly with olive oil or brush with olive oil.
- Bake for 20-25 minutes, flipping halfway for even crispiness.
- Remove from the oven and let cool slightly before serving.
Notes
These baked zucchinis are great as a side dish or a snack, and they pair well with grilled meats or pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg