Description
A delightful blend of rich coffee and smooth heavy cream, perfect for a morning boost or an afternoon treat.
Ingredients
Scale
- 1 cup brewed coffee (hot or cold)
- 2 tablespoons heavy cream
- 1–2 tablespoons sugar (to taste)
- Optional: flavored syrups (vanilla, hazelnut, etc.)
- Ice cubes (if making iced coffee)
Instructions
- Brew your coffee using your favorite method – drip, pour-over, or espresso.
- Add sugar to the hot coffee while it’s still hot. Stir until dissolved.
- Pour in the heavy cream and stir gently to create a creamy texture.
- For iced coffee, fill a glass with ice cubes before adding brewed coffee.
- Add flavored syrup if desired and mix well.
- Enjoy your delicious coffee immediately.
Notes
Choose quality coffee and fresh cream for the best flavor. Adjust sweetness and creaminess to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg