Description
A delicious Coconut Chicken Rice Bowl made with tender chicken, fragrant jasmine rice, and creamy coconut milk.
Ingredients
Scale
- 1 cup jasmine rice
- 1 pound chicken breast, diced
- 1 can coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sliced green onions, for garnish
- Lime wedges, for serving
Instructions
- Combine jasmine rice, coconut milk, chicken broth, soy sauce, garlic powder, onion powder, salt, and pepper in a pot. Bring to a boil, then cover and reduce to a simmer for about 15 minutes or until the rice is cooked.
- Heat olive oil in a skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Fluff the rice with a fork and serve in bowls topped with the chicken.
- Customize with your favorite toppings, such as cilantro, green onions, and lime wedges.
Notes
To avoid mushy rice, don’t overcook and ensure even chicken pieces for balanced cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 6g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg