Description
A vibrant and flavorful salsa filled with fresh corn, beans, and peppers, perfect for any occasion.
Ingredients
Scale
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and chopped (optional)
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients. This will make the process smoother.
- In a large mixing bowl, combine the corn, black beans, diced red bell pepper, diced green bell pepper, diced red onion, chopped jalapeño (if using), and chopped cilantro.
- Squeeze the juice of the two limes over the mixture. This adds a fantastic tang to the salsa.
- Add salt and pepper to taste. This step allows you to personalize the flavor according to your preference.
- Mix everything well until all the ingredients are evenly combined.
- Serve chilled. This salsa is wonderful as a side dish or with tortillas, making every bite refreshing!
Notes
For best flavor, let the salsa sit for an hour before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg