Description
A vibrant and delicious salsa packed with fresh ingredients, perfect for any meal or gathering.
Ingredients
Scale
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and chopped (optional)
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients.
- In a large mixing bowl, combine the corn, black beans, diced red bell pepper, diced green bell pepper, diced red onion, chopped jalapeño (if using), and chopped cilantro.
- Squeeze the juice of the two limes over the mixture.
- Add salt and pepper to taste.
- Mix everything well until all the ingredients are evenly combined.
- Serve chilled.
Notes
For a twist, consider adding diced mango or pineapple, or substitute cilantro with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg