Description
A hearty and delicious dip combining ground beef, spicy Rotel tomatoes, and creamy cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can of chili beans (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked and drain excess fat.
- Mix in the Rotel tomatoes, garlic powder, onion powder, salt, and pepper.
- Add the cream cheese and cheddar cheese to the skillet and stir until melted and well combined.
- Stir in the optional chili beans for added texture and protein.
- Serve warm with tortilla chips.
Notes
For a healthier version, substitute ground turkey and low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg