Description
A delightful treat combining rich dark chocolate with refreshing peppermint, perfect for the holiday season.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed candy canes
- 1 tablespoon vegetable oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly onto the prepared baking sheet.
- Allow the dark chocolate layer to cool and harden.
- Melt the white chocolate in a separate bowl. If desired, stir in vegetable oil for a smoother consistency.
- Pour the melted white chocolate over the hardened dark chocolate layer and spread evenly.
- Immediately sprinkle the crushed candy canes over the white chocolate.
- Allow to cool completely at room temperature or refrigerate until set.
- Once hardened, break into pieces and serve or package for gifts.
Notes
Use good quality chocolate for the best flavor. Store in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg