Description
A delightful salad of sweet peas, crispy bacon, and creamy dressing, perfect for gatherings.
Ingredients
Scale
- 2 cups sweet tender crisp peas
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your preference)
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the peas, crumbled bacon, cheese, and onion in a large bowl.
- Whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Store the salad in an airtight container in the refrigerator. It will last for about 3 to 5 days. For crisp texture, consider storing the dressing separately until serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg