Description
Delicious and versatile classic meatballs made with ground beef and simple ingredients, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Combine all the ingredients in a large bowl.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with pasta sauce or enjoy on their own.
Notes
Do not overmix the meatball mixture to avoid toughness. You can use lean meat for better flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg