Description
A fun and delightful treat that brings joy through its sweetness and visual appeal, perfect for family bonding and special occasions.
Ingredients
Scale
- 2 cups Granulated Sugar
- 1 cup Water
- 1–2 teaspoons Food Coloring
- 1 teaspoon Flavoring Extracts
- 1 tablespoon Cornstarch
Instructions
- Prepare your workspace with a clean, flat surface and gather all ingredients and tools including a saucepan, candy thermometer, baking sheet lined with parchment paper, and any desired decorations.
- Combine 2 cups of granulated sugar with 1 cup of water in the saucepan and stir gently to dissolve the sugar completely.
- Place the saucepan over medium heat and bring to a boil without stirring.
- Insert the candy thermometer and boil until the temperature reaches 300°F (150°C).
- Add food coloring if desired and stir gently to incorporate colors.
- Remove from heat and let cool slightly before adding flavoring extracts.
- Pour the mixture onto a prepared baking sheet and let it set at room temperature without disturbance.
- Once hardened, break into desired shapes and dust with cornstarch if using.
- Store in an airtight container at room temperature, keeping them cool and dry.
Notes
To avoid crystallization, do not stir while boiling. A candy thermometer is crucial to monitor temperature accurately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg