Description
A delightful broccoli salad combining crunchy broccoli with savory bacon and a sweet, creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, cheddar cheese, and diced red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 60 minutes before serving to allow the flavors to meld.
- Serve chilled.
Notes
Make ahead for flavors to develop. Store in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg