Description
A delightful mix of fresh broccoli, sweet raisins, and a creamy dressing, this salad is perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup red raisins
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Wash the broccoli florets under running water. Dry them with a clean towel.
- Combine the broccoli, shredded carrots, raisins, diced red onion, and sunflower seeds in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a small bowl.
- Pour the dressing over the broccoli mixture and toss everything together until well coated.
- Cover the salad with plastic wrap and chill in the refrigerator for at least an hour before serving to allow flavors to meld.
- Serve cold and enjoy this crunchy, refreshing salad!
Notes
To keep the salad fresh, store it in an airtight container in the refrigerator. Add the sunflower seeds just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg