Description
Enjoy a cozy treat with this fluffy Cinnamon Sugar Donut Bread, reminiscent of fresh donuts but without frying.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.25 cup cinnamon sugar
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the baking pan: Grease a loaf pan with butter or cooking spray.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- Cream butter and eggs: Cream the unsalted butter until light and fluffy, then add eggs one at a time.
- Combine wet ingredients: Pour in milk and vanilla extract, mixing until well combined.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring gently to combine.
- Transfer to baking pan: Pour the batter into the prepared loaf pan and smooth the top.
- Add cinnamon sugar top: Sprinkle cinnamon sugar evenly on top of the batter.
- Bake: Place the loaf pan in the oven and bake for 50-60 minutes.
- Cool down: Let the bread cool for 10 minutes in the pan, then transfer to a wire rack.
Notes
Avoid overmixing and ensure ingredients are fresh for the best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg