What is cinnamon roll icing made of?

Powdered sugar, milk, and vanilla make the classic version; cream cheese adds richness.

Can I make cinnamon roll icing without cream cheese?

Yes simply whisk powdered sugar, milk, and vanilla for a sweet, light glaze.

Add more powdered sugar or chill it briefly before applying.

Yes, store covered in the fridge and whisk before using.

A simple cinnamon roll icing recipe that makes soft, glossy, bakery-style glaze. Includes both cream cheese and classic versions.

Scale

1 cup powdered sugar

2 tbsp milk or cream

1/2 tsp vanilla

Pinch of salt

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Cream Cheese Version:

4 oz cream cheese

2 tbsp butter

3/4 cup powdered sugar

1 tbsp milk

1/2 tsp vanilla

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1. Combine powdered sugar, milk, and vanilla until smooth.

2. Adjust texture by adding milk gradually.

3. For cream cheese icing, beat butter and cream cheese first, then add sugar and milk.

4. Drizzle or spread over warm rolls.

Use heavy cream for extra richness.

Add cinnamon or maple extract for variation.

Refrigerate icing up to 5 days and whisk before using.