Description
A delightful twist on two beloved breakfast foods, combining gooey cinnamon rolls with classic French toast for a perfect breakfast or brunch option.
Ingredients
Scale
- 6 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they’re evenly coated.
- Bake for about 25-30 minutes or until golden and cooked through.
- Serve warm with maple syrup and optional powdered sugar.
Notes
You can prepare these bites ahead of time and refrigerate overnight before baking. Pair with fresh fruit for added vitamins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg