Description
A delightful twist on breakfast combining gooey cinnamon rolls with classic French toast, perfect for any brunch.
Ingredients
Scale
- 6 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they’re evenly coated.
- Bake for about 25-30 minutes or until golden and cooked through.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
These bites are easy to prepare ahead of time and can be refrigerated overnight for a quick bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg