Description
Delicious cookies combining the flavors of cinnamon rolls with the convenience of a cookie, topped with a creamy cream cheese drizzle.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1–2 tbsp milk (to thin the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in ground cinnamon.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the cream cheese drizzle by mixing the softened cream cheese, powdered sugar, and milk until smooth.
- Drizzle the cream cheese mixture over the cooled cookies.
Notes
These cookies pair well with coffee, tea, or milk. Serve warm with ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg