Description
A delightful dessert combining gooey cinnamon rolls layered with sweet and tart apples, perfect for breakfast or as a treat.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 medium apples, peeled and sliced
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped nuts (optional)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced apples with brown sugar and cinnamon in a bowl.
- Roll out the cinnamon rolls and flatten them a bit.
- Layer cinnamon rolls in a greased baking dish, followed by a layer of the apple mixture.
- Repeat the layers until all ingredients are used.
- Mix cream cheese, powdered sugar, and vanilla extract in a separate bowl; spread this mixture over the top layer.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Serve with whipped cream, vanilla ice cream, or caramel sauce. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg