Description
A delightful dessert combining cinnamon rolls and sweet apples layered together.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 3 cups of diced apples
- 1 cup of brown sugar
- 2 teaspoons of cinnamon
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1/4 cup of milk
- 1 cup of caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Mix diced apples, brown sugar, and cinnamon in a bowl.
- Unroll the cinnamon rolls and cut each into quarters.
- Layer half of the cinnamon roll pieces in a baking dish.
- Spread half of the apple mixture over the cinnamon rolls.
- Repeat layering with the remaining cinnamon rolls and apple mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Mix cream cheese, powdered sugar, and milk for the glaze.
- Drizzle warm caramel and cream cheese glaze over the top.
- Allow to cool slightly before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg