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Cinnabon Cinnamon Roll Fudge


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delightful treat that combines the flavors of classic cinnamon rolls and creamy fudge, perfect for any occasion.


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup sweetened condensed milk
  • 1 cup granulated sugar
  • 1 cup butter
  • 1 tablespoon vanilla extract
  • 1/2 cup cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup white chocolate chips (for topping)

Instructions

  1. Melt the butter over medium heat in a large saucepan.
  2. Stir in the granulated sugar and sweetened condensed milk until well combined.
  3. Add the cocoa powder and stir until smooth.
  4. Remove from heat and stir in vanilla extract, cinnamon, and nuts if using.
  5. Pour the mixture into a lined 9×9 inch square pan and spread evenly.
  6. Sprinkle white chocolate chips on top and let cool at room temperature.
  7. Once set, cut into squares and enjoy.

Notes

Store in an airtight container; lasts up to a week at room temperature or two weeks in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg