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Cinnabon Cinnamon Roll Fudge


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  • Author: mealstomake
  • Total Time: 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delightful treat that combines creamy white chocolate fudge with the warm flavors of cinnamon rolls.


Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed cinnamon rolls (optional for topping)
  • 1/2 cup chopped pecans (optional for topping)

Instructions

  1. Combine sweetened condensed milk and white chocolate chips in a saucepan over medium heat. Stir continuously until melted and smooth.
  2. Stir in the cinnamon and vanilla extract until well combined.
  3. Pour the mixture into a greased square baking dish, spreading it evenly.
  4. Sprinkle the crushed cinnamon rolls and chopped pecans on top if using.
  5. Allow to cool at room temperature until set. Cut into squares and serve.

Notes

For the best flavor, use fresh ingredients. Store in an airtight container to keep it fresh.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg