Description
A rich and creamy fudge that captures the delicious flavors of Cinnabon cinnamon rolls in a simple treat.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and brown sugar. Stir continuously until the mixture is melted and smooth.
- Add Flavor: Once the mixture is smooth, add in the cinnamon and vanilla extract. Mix well to ensure everything is evenly distributed.
- Incorporate the Marshmallows and Pecans: Stir in the mini marshmallows and, if you like, the chopped pecans. The marshmallows will add a delightful texture to the fudge.
- Set in the Pan: Pour the mixture into a lined 8×8-inch square pan. Use a spatula to spread it evenly.
- Let it Cool: Allow the fudge to cool at room temperature for several hours or until it is fully set.
- Cut and Serve: Once set, cut the fudge into squares and enjoy your delicious treat!
Notes
Be patient and allow the fudge to set completely before cutting for nice clean squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg