Description
A delightful blend of warm and comforting flavors capturing the essence of Cinnabon rolls in a cake form. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Mix the milk, melted butter, eggs, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Mix brown sugar and cinnamon for the filling in a small bowl.
- Pour half of the cake batter into the prepared baking dish, sprinkle with the brown sugar and cinnamon mixture, then pour the remaining batter on top.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Whisk together powdered sugar and heavy cream until smooth for the glaze.
- Drizzle the glaze over the warm cake and serve.
Notes
Serve with coffee or tea, and consider adding ice cream or fresh fruits on the side for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg