Description
Flavorful and nutritious dish combining steak, rice, and fresh ingredients like cilantro and lime.
Ingredients
Scale
- 1 lb flank steak
- 1 cup white rice
- 1/2 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup corn (optional)
- 1 cup black beans (optional)
Instructions
- Cook the rice according to package instructions.
- Season the steak with salt, pepper, and lime juice.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for about 4-5 minutes on each side until desired doneness.
- Remove steak from skillet, let it rest before slicing.
- In a bowl, layer cooked rice, sliced steak, avocado, cilantro, and any additional toppings like corn or black beans.
- Squeeze additional lime juice over the top if desired. Serve warm.
Notes
Store components separately in airtight containers to maintain freshness. Avoid freezing avocado and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg