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chuy's jalapeno ranch recipe

Chuy’s jalapeno ranch recipe


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x
  • Diet: Vegetarian

Description

This Chuy’s jalapeño ranch recipe is creamy, spicy, and loaded with bold Tex-Mex flavor. Perfect as a dip or dressing.


Ingredients

Scale

1 cup mayonnaise

½ cup sour cream

½ cup buttermilk

½ packet ranch dressing mix

34 pickled jalapeños, sliced

¼ cup pickled jalapeño juice

½ bunch cilantro, stems removed

1 garlic clove (optional)

Juice of 1 lime (optional)


Instructions

1. Add all ingredients to a blender or food processor.

2. Blend until smooth and creamy.

3. Taste and adjust spice, lime, or salt to preference.

4. Refrigerate for 1 hour to let flavors meld.

5. Serve chilled with chips, tacos, or vegetables.

Notes

Use Greek yogurt for a lighter version.

Add avocado for creaminess and color.

Stays fresh up to 7 days in the fridge.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dips
  • Method: Blended
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 130
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg