Description
A delightful fusion of churros and classic French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup butter
- Syrup or whipped cream for serving
Instructions
- Beat together the eggs, milk, and vanilla extract until smooth.
- Mix the cream cheese, sugar, and cinnamon to create the churro filling.
- Spread the churro filling between two slices of bread to form sandwiches.
- Dip each sandwich into the egg mixture, making sure they are well-coated.
- Heat the butter in a skillet over medium heat and cook the sandwiches until they are golden brown on both sides.
- Mix together sugar and cinnamon for the topping in a small bowl.
- Coat the cooked French toast in the cinnamon sugar blend.
- Serve warm, drizzled with syrup or topped with whipped cream.
Notes
For best results, use thick slices of bread like Brioche or Challah. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg