What is churro cheesecake made of?

A flaky pastry crust, creamy cheesecake center, and a cinnamon-sugar topping baked to golden perfection.

How do you make churros cheesecake bars?

Layer crescent roll dough, cream cheese mixture, and cinnamon sugar, then bake until puffed and golden.

Can I make churro cheesecake with condensed milk?

Yes! Swap ½ cup of sugar in the filling with sweetened condensed milk for a richer, creamier texture.

Is churro cheesecake deep-fried?

Traditional churro cheesecake is baked, but for a deep-fried churro cheesecake version, freeze the bars and fry briefly in hot oil for a crispy twist.

Can I make no-bake churro cheesecake?

Yes! Skip the crescent dough and use a graham cracker crust. Mix the cheesecake layer with whipped cream for a soft, no-bake texture.

Churro Cheesecake Recipe (Creamy, Cinnamon-Sugar Perfection)

Name: Churro Cheesecake Recipe (Creamy, Cinnamon-Sugar Perfection)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 2 packs crescent roll dough; 16 oz cream cheese; 3/4 cup sugar; 1 egg; 1 1/2 tsp vanilla; 3 tbsp melted butter; 1 tbsp cinnamon

Description

Flaky crescent crust, creamy cheesecake, and a sweet cinnamon-sugar topping make this churro cheesecake the ultimate easy dessert.

Ingredients

Scale

2 packs crescent roll dough

16 oz cream cheese

3/4 cup sugar

1 egg

1 1/2 tsp vanilla

3 tbsp melted butter

1 tbsp cinnamon

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Instructions

1. Preheat oven to 350°F and grease 9×13 pan.

2. Press 1 sheet of crescent dough in bottom.

3. Mix cream cheese, sugar, egg, and vanilla until smooth.

4. Spread over crust, top with second dough layer.

5. Brush with butter, sprinkle cinnamon sugar.

6. Bake 26–30 minutes until golden. Cool, chill, and slice.

Notes

Add caramel or dulce de leche drizzle for extra indulgence.

Store in fridge up to 5 days or freeze 2 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bar
Calories: 284
Sugar: 20g
Sodium: 315mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg