Description
Deliciously festive cookie cups topped with colorful sprinkles and creamy frosting, perfect for holiday gatherings.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup red and green sprinkles
- 1 cup buttercream or cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture.
- Mix in the red and green sprinkles until evenly distributed.
- Grease a muffin tin and scoop the dough into each cup, pressing down slightly to form a base.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool.
- Once cooled, top each cookie cup with buttercream or cream cheese frosting.
- Add more sprinkles on top for decoration.
Notes
Store at room temperature in an airtight container for 1-2 days or in the fridge for up to 5 days. For longer lasting, freeze un-frosted cookie cups.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg