Description
A festive and colorful bread filled with buttermilk and sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Mix the sugar, buttermilk, vegetable oil, egg, and vanilla until smooth in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the sprinkles gently.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overmix and ensure all ingredients are fresh.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg