Description
Delightful and festive Christmas Pretzel Rods coated in white chocolate and topped with colorful sprinkles and crushed peppermint.
Ingredients
Scale
- 12 large pretzel rods
- 1 cup white chocolate (chopped or chips)
- 1/2 cup sprinkles (variety of festive colors)
- 1/4 cup crushed peppermint (optional for garnish)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth (about 1-2 minutes total).
- Dip the pretzel rods: Dip each pretzel rod into the melted chocolate, ensuring full coverage, and let excess chocolate drip off.
- Sprinkle on the toppings: Immediately sprinkle the coated pretzel with festive sprinkles or crushed peppermint.
- Cool the pretzel rods: Place the coated pretzel rods on the prepared baking sheet.
- Refrigerate: Refrigerate for about 15-20 minutes or until the chocolate is fully set.
Notes
Store in an airtight container. They should last for about 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg