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Christmas Fudge


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  • Author: mealstomake
  • Total Time: 150 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A creamy, chocolatey holiday favorite that’s perfect for gifting or enjoying with friends and family.


Ingredients

Scale
  • 2 cups chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until melted and smooth.
  2. Remove from heat and stir in vanilla extract.
  3. Pour the mixture into a lined 8×8 inch square pan and spread evenly.
  4. Refrigerate until firm, about 120-180 minutes.
  5. Cut into squares and serve.

Notes

For custom variations, consider adding nuts or different types of chocolate. Store in an airtight container for best freshness.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg