Description
A creamy and delightful custard pie that captures the spirit of the holiday season, perfect for festive gatherings.
Ingredients
Scale
- 1 pie crust
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and sugar until well combined.
- Stir in the milk, heavy cream, vanilla extract, cinnamon, and salt.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the custard is set and slightly golden on top.
- Allow to cool before serving. Enjoy your festive custard pie!
Notes
Pairs well with whipped cream, fresh berries, or ice cream. Consider a dessert bar for toppings like nutmeg or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg