Description
A delightful mix of sweet and salty flavors, perfect for holiday gatherings.
Ingredients
Scale
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (e.g., pecans or walnuts)
- Sea salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the butter mixture over the saltine crackers, spreading it evenly.
- Bake in the oven for about 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a couple of minutes until melted, then spread it evenly.
- Sprinkle chopped nuts and sea salt on top, pressing down gently.
- Let it cool completely before breaking into pieces.
Notes
Keep an eye on the crackers while they’re in the oven to avoid burning. Use good-quality chocolate chips for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg