Description
Rich and fudgy brownies perfect for the holiday season, customizable with festive sprinkles or mix-ins.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips, nuts, festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Optionally, fold in chocolate chips or nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool, then cut into squares and decorate with festive sprinkles if desired.
Notes
Best served with ice cream, hot chocolate, or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg