Description
A rich and creamy chocolate dessert suitable for vegan, paleo, and keto diets, featuring a nutty crust and delicious chocolate filling.
Ingredients
Scale
- 1 cup pecans
- 1 cup shredded coconut
- 1 cup dark chocolate (vegan, dairy-free)
- 1/2 cup coconut cream
- 1/4 cup maple syrup
Instructions
- Prepare the crust: Blend pecans and shredded coconut in a food processor until finely ground. Press into the bottom of a springform pan.
- Melt the chocolate: In a separate bowl, melt dark chocolate using a microwave or double boiler. Mix in coconut cream and maple syrup until smooth.
- Combine and spread: Pour the chocolate filling over the crust, spreading it evenly.
- Chill to set: Refrigerate for at least 2 hours to set the torte.
- Serve and enjoy: Release from the pan, slice, and serve chilled or at room temperature.
Notes
Best served chilled with fresh berries or coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 5mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg