Description
Delightful cookies combining rich chocolate flavor with the tartness of fresh raspberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
- Cream the butter and sugar until light and fluffy in another bowl.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the raspberries and chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your decadent cookies!
Notes
For a nutty addition, consider adding chopped walnuts or pecans. These cookies can be served with milk, ice cream, or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg