Description
A delicious and healthy chocolate protein pudding that satisfies sweet cravings while being high in protein and low in sugar.
Ingredients
Scale
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- In a medium-sized mixing bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup.
- Use a whisk to mix all the ingredients together until the mixture is smooth and creamy. Make sure there are no lumps, and everything is well combined.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for about an hour.
- Once your pudding is ready, serve immediately or top with whipped cream, shaved chocolate, and fresh berries if desired. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Always stir before serving leftovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg