Description
A delightful mix of rich chocolate and refreshing peppermint, perfect for the holidays.
Ingredients
- Chocolate graham crackers
- Semisweet chocolate chips
- Crushed peppermint candies
- White chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange chocolate graham crackers on a baking sheet.
- Melt semisweet chocolate chips in a microwave or double boiler.
- Spread a layer of melted chocolate over each graham cracker.
- Sprinkle crushed peppermint candies over the chocolate.
- Melt white chocolate chips and drizzle over the top.
- Let cool until the chocolate hardens before serving.
Notes
Use quality chocolate for the best flavor and monitor melting temperatures closely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg