Description
A decadent dessert combining chocolate and creamy peanut butter, perfect for celebrations or cozy nights in.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until the center is set but still gooey.
- Let the cake cool slightly before serving. Enjoy!
Notes
For best results, measure ingredients accurately and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg