Description
A fast and easy dessert that combines chocolate cake with creamy peanut butter and melting chocolate chips for a delightful treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 2 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon blobs of creamy peanut butter over the batter and sprinkle chocolate chips on top. Do not stir.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Serve warm topped with a scoop of vanilla ice cream.
Notes
For a crisper edge, use a metal pan; for softer edges, use glass. Greasing the pan well ensures the cake comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg